CARBOHYDRATE UTILIZATION and GROWTH KINETICS IN the PRODUCTION of YOGURT FROM SOYMILK PART I: EXPERIMENTAL METHODS

✍ Scribed by MARK A. BUONO; LARRY E. ERICKSON; DANIEL Y. C. FUNG; I. J. JEON

• Book ID: 111339898
• Publisher: John Wiley and Sons
• Year: 1990
• Tongue: English
• Weight: 871 KB
• Volume: 14
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.1990.tb00835.x