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Carbohydrate specificity of inducible Escherichia coli amylomaltase

โœ Scribed by S.A. Barker; Maha al Farisi; J.W. Hopton


Book ID
108307757
Publisher
Elsevier Science
Year
1965
Tongue
English
Weight
638 KB
Volume
1
Category
Article
ISSN
0008-6215

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A large number of linear and branched oligosaccharides and several glycosides of D-mannose were tested for their inhibitory activity on the agglutination of yeast cells or guinea pig erythrocytes by three D-mannose-specific enteric bacteria possessing type 1 fimbriae. With Escherichia coli 346, the