Carbohydrate polymers of chirata (Swertia chirata) leaves: Structural features,in vitroanti-oxidant activity and fluorescence quenching study

✍ Scribed by Debjani Ghosh; Shruti S. Bandyopadhyay; Udipta R. Chatterjee; Peter Capek; Bimalendu Ray

• Book ID: 113056367
• Publisher: The Korean Society of Food Science and Technology
• Year: 2012
• Tongue: English
• Weight: 292 KB
• Volume: 21
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-012-0052-y