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Carbohydrate Metabolism in Cheddar Cheese. I. n-Acetylneuraminic Acid, 2-Deoxy-d-Ribose, and Phosphorylated Sugars

โœ Scribed by Sullivan, Royal A.; Infantino, Dolores G.


Book ID
122356949
Publisher
American Dairy Science Association
Year
1969
Tongue
English
Weight
665 KB
Volume
52
Category
Article
ISSN
0022-0302

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