๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Carbohydrate metabolism during postharvest ripening in kiwifruit

โœ Scribed by Elspeth MacRae; W. Paul Quick; Christina Benker; Mark Stitt


Publisher
Springer-Verlag
Year
1992
Tongue
English
Weight
1002 KB
Volume
188
Category
Article
ISSN
0032-0935

No coin nor oath required. For personal study only.

โœฆ Synopsis


Mature fruit (kiwifruit) of Actinidia deliciosa var. deliciosa (A. Chev.), (C.F.) Liang and Ferguson cv. Haywood (Chinese gooseberry) were harvested and allowed to ripen in the dark at 20 ~ C. Changes were recorded in metabolites, starch and sugars, adenine nucleotides, respiration, and sucrose and glycolytic enzymes during the initiation of starch degradation, net starch-to-sucrose conversion and the respiratory climacteric. The conversion of starch to sucrose was not accompanied by a consistent increase in hexose-phosphates, and UDP-glucose declined. The activity of sucrose phosphate synthase (SPS) measured with saturating substrate rose soon after harvesting and long before net sucrose synthesis commenced. The onset of sugar accumulation correlated with an increase in SPS activity measured with limiting substrates. Throughout ripening, until sucrose accumulation ceased, feeding [14C] glucose led to labelling of sucrose and fructose, providing evidence for a cycle of sucrose synthesis and degradation. It is suggested that activation of SPS, amplified by futile cycles, may regulate the conversion of starch to sugars. The respiratory climacteric was delayed, compared with net starchsugar interconversion, and was accompanied by a general decline of pyruvate and all the glycolytic intermediates except fructose-l,6-bisphosphate. The ATP/ ADP ratio was maintained or even increased. It is argued that the respiratory climacteric cannot be simply a consequence of increased availability of respiratory substrate during starch-sugar conversion, nor can it result from an increased demand for ATP during this process.


๐Ÿ“œ SIMILAR VOLUMES


Variation in carbohydrate content during
โœ M Sรกnchez; M Cรกmara; J Prohens; Jโ€ŠJ Ruiz; E Torija; F Nuez ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 103 KB

Fruits from pepino (Solanum muricatum Aiton) clones `Sweet Long' and `Sweet Round' were harvested at three stages of ripeness (green, turning and ripe). Changes in the carbohydrate fraction (total and free sugars, soluble and insoluble ยฎbre) during on-bush ripening were evaluated in an early and a l

The effect of glucose on the control of
โœ Steven A Hill; Tom Rees ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 952 KB

The effect of exogenous glucose on the major fluxes of carbohydrate metabolism in cores of climacteric fruit of banana (Musa cavendishii Lamb ex Paxton) was determined with the intention of using the effects in the application of top-down metabolic control analysis. Hands of bananas, untreated with

Anhydrobiosis in nematodes: Carbohydrate
โœ Madin, K. A. C. ;Crowe, John H. ๐Ÿ“‚ Article ๐Ÿ“… 1975 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 557 KB

## Abstract 1. Changes in the chemical composition of pellets of the nematode __Aphelenchus avenae__ were studied as the worms experienced evaporative water loss during 72 hours at 97% RH. 2. Lipid content declines rapidly during the first 24 hours, and decreases to about 60% of the original by th