𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Carbohydrate liquid crystals: Synthesis and characterisation of the methyl-6-O-(n-acyl)-α-d-glucopyranosides

✍ Scribed by Andrew G. Cook; James L. Wardell; Corrie T. Imrie


Book ID
108091588
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
793 KB
Volume
164
Category
Article
ISSN
0009-3084

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Selective acylation of methyl α-d-glucop
✍ Alan H. Haines; E.John Sutcliffe 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 359 KB

The selective protection of carbohydrates and their derivatives is a subject of continuing interest1+2 and it has recently assumed increased importance as a result of the current widespread use of carbohydrates as a source of chiral building blocks for the synthesis of natural products -3 5. Therefo

Synthesis and crystal structure of methy
✍ José G. Fernández-Bolanos; Joaquín Morales; Salud García; M. Jesús Diánez; M. Do 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 822 KB

Methyl 2-amino-2,6-dideoxy~-o-glucopyranoside-6-sulfonic acid (8) was prepared by oxidation of methyl 3,4-di-O-acety1-6-S-acetyl-2-benzamido-2-deo~-6-thio~-D-glu~p~anoside with hydrogen peroxide in acetic acid followed by N-and 0-deacylation with aqueous sodium hydroxide. Compound 8 was also obtaine