Carbohydrate liquid crystals: Synthesis and characterisation of the methyl-6-O-(n-acyl)-α-d-glucopyranosides
✍ Scribed by Andrew G. Cook; James L. Wardell; Corrie T. Imrie
- Book ID
- 108091588
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 793 KB
- Volume
- 164
- Category
- Article
- ISSN
- 0009-3084
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📜 SIMILAR VOLUMES
The selective protection of carbohydrates and their derivatives is a subject of continuing interest1+2 and it has recently assumed increased importance as a result of the current widespread use of carbohydrates as a source of chiral building blocks for the synthesis of natural products -3 5. Therefo
Methyl 2-amino-2,6-dideoxy~-o-glucopyranoside-6-sulfonic acid (8) was prepared by oxidation of methyl 3,4-di-O-acety1-6-S-acetyl-2-benzamido-2-deo~-6-thio~-D-glu~p~anoside with hydrogen peroxide in acetic acid followed by N-and 0-deacylation with aqueous sodium hydroxide. Compound 8 was also obtaine