✦ LIBER ✦
Carbohydrate, fat, and protein condition similar flavor preferences in rats using an oral-delay procedure
✍ Scribed by Catalina Pérez; François Lucas; Anthony Sclafani
- Book ID
- 116046362
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 593 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0031-9384
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