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Carbohydrate Constituents of the Mycelium of Penicillium chrysogenum grown in Media with Different Sources of Carbon

✍ Scribed by IRANI, ROSHAN J.; GANAPATHI, K.

Book ID
109602525
Publisher
Nature Publishing Group
Year
1959
Tongue
English
Weight
337 KB
Volume
183
Category
Article
ISSN
0028-0836

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## Abstract The influence of glucose concentration and other carbohydrates (monosaccharides: fructose, galactose, mannose; polyols: mannitol and sorbitol; disaccharides: lactose, sucrose and commercial sucrose; and industrial sugarcane molasses) were compared as sole carbon sources for the producti