✦ LIBER ✦
,Carbohydrate Chemistry for Food Scientists J.N. BeMiller,Editors, second ed. (2007) AACC International 400 pp., $169. ISBN: 978-1-891127-53-13.
✍ Scribed by P.R. Shewry
- Book ID
- 113697955
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 86 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0733-5210
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