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Carbohydrate carbon sources induce loss of flocculation of an ale-brewing yeast strain

✍ Scribed by E.V. Soares; A. Vroman; J. Mortier; K. Rijsbrack; M. Mota

Book ID: 108837586
Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 115 KB
Volume: 96
Category: Article
ISSN: 1364-5072
DOI: 10.1111/j.1365-2672.2004.02240.x

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