Carbohydrate analysis: A practical approach: Edited by M. F. Chaplin and J. F. Kennedy. IRL Press, Oxford, 1987. xvi + 228 pp., ISBN 0-947946-44-6 (softback); 0-947946-68-3 (hardback). Price: £16/$29 (softback); £26/$47 (hardback)

✍ Scribed by Charles A. White; Vivian-Mae Cabalda

• Publisher: Elsevier Science
• Year: 1987
• Tongue: English
• Weight: 63 KB
• Volume: 7
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/0144-8617(87)90070-1