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Carbohydrate-active Enzymes: Structure, Function and Applications

✍ Scribed by Kwan-Hwa Park


Publisher
Woodhead Publishing Ltd
Year
2008
Tongue
English
Leaves
306
Series
Woodhead Publishing Series in Food Science, Technology and Nutrition
Category
Library

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✦ Synopsis


Recent advances in biochemistry and biotechnology have enabled significant progress in basic research on carbohydrate-active enzymes and advances in their effective application. The mechanism of catalytic reaction of carbohydrate-active enzymes is not fully understood, though, as they often show unusual substrate specificity and modes of action. This comprehensive collection summarises some of the most important research in the field of carbohydrate-active enzymes, focusing on the enzymatic reaction mechanism, structure-function relationship and role in the living organism The book is based on papers presented in the 2008 Agricultural Biotechnology Symposium Carbohydrate-active enzymes: structure, function and applications held on September 26th-27th 2008 in Seoul National University, Korea. This symposium was organized by the Center for Agricultural Biomaterials, Seoul National University, Korea, which has organized symposia on agricultural biotechnology annually since 1990. Many important results on new types of carbohydrate-active enzymes and their applications have been reported at these meetings. Papers in Part one of this collection focus on structure-function relationships of carbohydrate-active enzymes. Papers in Part two discuss functions and applications of carbohydrate-active enzymes, such as enzymes for grain processing and glycosidases and their mutants as useful tools for glycoside synthesis. With its distinguished editor and international team of contributors, Carbohydrate-active enzymes: structure, function and applications is an essential reference for research scientists, post-graduate students and those in the food industry with an interest in enzymes.

✦ Table of Contents


front-matter......Page 1
1-BIOSYNTHESIS OF POLYSACCHARIDES......Page 13
2-a-AMYLASES......Page 30
3-WHY COULD ISOPULLULANASE, AN ODD PULLULAN......Page 47
4fulltext......Page 55
5-MOLECULAR MECHANISM OF a-GLUCOSIDASE......Page 74
6-STRUCTURAL FEATURE OF THE ARCHEAL GLYCOGEN......Page 87
7a-MOLECULAR CLONING OF THE AMYLOSUCRASE GENE......Page 101
7b-STRUCTURE, FUNCTION AND APPLICATIONS OF MICROBIAL......Page 117
8-SUBSTRATE SPECIFICITY, KINETIC MECHANISM AND......Page 151
9-ENZYMATIC MODIFICATION OF STARCH......Page 164
10-GLYCOSYLATION OF CARBOXYLIC GROUP......Page 191
11-STRATEGY FOR CONVERTING AN INVERTING GLYCOSIDE......Page 200
12CHARACTERIZATION OF NOVEL GLYCOSIDES USING......Page 213
13fulltext (1)......Page 236
14ENZYMATIC SYNTHESIS AND PROPERTIES OF TREHALOSE......Page 265
15GLYCOSIDASES AND THEIR MUTANTS AS USEFUL TOOLS......Page 273
16ENZYMES FOR GRAIN PROCESSING......Page 289
17CHARACTERISTICS OF ARCHAEAL MALTOGENIC AMYLASES......Page 294


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