Caramel : G. P. Plaisance and Helen Monsch, of the Iowa State College and Agricultural Experiment Station, have studied the occurrence of furfural in caramel (Journal of Home Economics, 1917, ix, 167–171)

• Book ID: 104122589
• Publisher: Elsevier Science
• Year: 1920
• Tongue: English
• Weight: 86 KB
• Volume: 189
• Category: Article
• ISSN: 0016-0032
• DOI: 10.1016/s0016-0032(20)90380-0