𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Capturing proteins from whole milk


Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
42 KB
Volume
103
Category
Article
ISSN
0006-3592

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Design Considerations for the Batch Capt
✍ C. J. Fee; A. Chand πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 206 KB πŸ‘ 2 views

## Abstract The on‐farm extraction of proteins directly from raw whole milk is a promising approach for the production of minor, high‐value proteins from conventional milk and for the production of recombinant proteins from the milk of transgenic animals. The main advantage of the stirred tank proc

Quality of zabadi made from cow's milk f
✍ El-Neshawy, A. A. ;El-Shafie, N. M. πŸ“‚ Article πŸ“… 1988 πŸ› John Wiley and Sons 🌐 English βš– 265 KB πŸ‘ 1 views

Zabadi was made from cow's milk incorporated with 10, 20 and 30% whey protein concentrate (WPC) or 2, 4 and 6% soy protein concentrate (SPC). Addition of WPC up to 20% or SPC up to 4% to cow's milk improved the consistency and flavour of the resultant zabadi and also increased its total solids, tota

Characterization of cryogel monoliths fo
✍ Jagan M. Billakanti; Conan J. Fee πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 472 KB

## Abstract Extraction and purification of high‐value minor proteins directly from milk without pre‐treatment is a challenge for the dairy industry. Pre‐treatment of milk before extraction of proteins by conventional packed‐bed chromatography is usually necessary to prevent column blockage but it r