✦ LIBER ✦
Capsaicinoids content and proximate composition of Mexican chili peppers ( Capsicum spp.) cultivated in the State of Chihuahua
✍ Scribed by Orellana-Escobedo, L.; Garcia-Amezquita, L.E.; Olivas, G.I.; Ornelas-Paz, J.J.; Sepulveda, D.R.
- Book ID
- 121408745
- Publisher
- Taylor and Francis Group
- Year
- 2013
- Tongue
- English
- Weight
- 245 KB
- Volume
- 11
- Category
- Article
- ISSN
- 1947-6337
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