Capsaicin and tocopherol in red pepper seed oil enhances the thermal oxidative stability during frying

✍ Scribed by Cheul-Young Yang; Prabhat K. Mandal; Kyu-Ho Han; Michihiro Fukushima; Kangduk Choi; Cheon-Jei Kim; Chi-Ho Lee

• Publisher: Springer-Verlag
• Year: 2010
• Tongue: English
• Weight: 521 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-010-0032-2