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Caprylic acid reduces Salmonella Enteritidis populations in various segments of digestive tract and internal organs of 3- and 6-week-old broiler chickens, therapeutically1,2

✍ Scribed by Kollanoor-Johny, A.; Mattson, T.; Baskaran, S. A.; Amalaradjou, M. A. R.; Hoagland, T. A.; Darre, M. J.; Khan, M. I.; Schreiber, D. T.; Donoghue, A. M.; Donoghue, D. J.; Venkitanarayanan, K.


Book ID
125495161
Publisher
Poultry Science Association
Year
2012
Tongue
English
Weight
790 KB
Volume
91
Category
Article
ISSN
0032-5791

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