Capillary supercritical fluid chromatography-Fourier transform infrared spectroscopy study of triglycerides and the qualitative analysis of normal and “unsaturated” cheeses

✍ Scribed by Muammer Kaplan; George Davidson; Martyn Poliakoff

• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 586 KB
• Volume: 673
• Category: Article
• ISSN: 1873-3778
• DOI: 10.1016/0021-9673(94)85040-2