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Capillary GLC: a robust method to characterise the triglyceride profile of cocoa butter — results of an intercomparison study

✍ Scribed by Manuela Buchgraber; Franz Ulberth; Elke Anklam


Book ID
102167979
Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
106 KB
Volume
105
Category
Article
ISSN
1438-7697

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