✦ LIBER ✦
Capillary gas chromatographic evaluation oftrans-fatty acid content of food produced under the traditional conditions of semi-industrial frying
✍ Scribed by Oliveira, M. Beatriz P. P. ;Ferreira, Margarida A.
- Book ID
- 102348303
- Publisher
- John Wiley and Sons
- Year
- 1996
- Tongue
- English
- Weight
- 246 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0935-6304
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