Capability of the rosemary (Rosmarinus officinalis) extract on the oxidative stability of cooked sea bream (Sparus aurata) during frozen storage

✍ Scribed by Gulsun Özyurt; Ali Serhat Özkütük; Abdurrahman Polat

• Publisher: SP Birkhäuser Verlag Basel
• Year: 2010
• Tongue: English
• Weight: 359 KB
• Volume: 6
• Category: Article
• ISSN: 1661-5751
• DOI: 10.1007/s00003-010-0624-9