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Capabilities of laboratories to determine melamine in food—results of an international proficiency test

✍ Scribed by Andreas Breidbach; Katrien Bouten; Katy Kröger; Franz Ulberth

Publisher: Springer
Year: 2009
Tongue: English
Weight: 187 KB
Volume: 396
Category: Article
ISSN: 1618-2650
DOI: 10.1007/s00216-009-3198-6

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