Canola and rapeseed. Production, chemistry, nutrition and processing technology: Edited by F. Shahidi. Van Nostrand Reinhold, New York, Chapman & Hall, London, 1990. xi + 355 pp. Price £45.50. ISBN 0-442-00295-5.

✍ Scribed by J. Topps

• Book ID: 108038572
• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 102 KB
• Volume: 40
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/0960-8524(92)90155-q