โ
Amelia Jeanroy; Karen Ward
๐
Fiction
๐
2010
๐
Gale
๐
English
โ 755 KB
๐ 2 views
โฆ LIBER โฆ
Canning & Preserving for Dummies 2nd Edition
โ Scribed by Jeanroy, Amelia; Ward, Karen
- Publisher
- Gale
- Year
- 2010
- Tongue
- English
- Weight
- 640 KB
- Category
- Fiction
- ISBN-13
- 9781410424587
No coin nor oath required. For personal study only.
โฆ Synopsis
SUMMARY: Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.
๐ SIMILAR VOLUMES
โ
Ward, Karen
๐
Fiction
๐
English
โ 1 MB
โ
Ward, Karen
๐
Fiction
๐
English
โ 622 KB
โ
Jeanroy, Amelia; Ward, Karen
๐
Fiction
๐
2010
๐
Gale
๐
English
โ 640 KB
### Product Description Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how
โ
Jeanroy, Amelia; Ward, Karen
๐
Fiction
๐
2010
๐
Gale
๐
English
โ 1 MB
SUMMARY: Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.
โ
Jeanroy, Amelia; Ward, Karen
๐
Fiction
๐
2010
๐
Gale
๐
English
โ 1 MB
SUMMARY: Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.