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Cancer-Preventive Effects of Drinking Green Tea among a Japanese Population

✍ Scribed by Kazue Imai; Kenji Suga; Kei Nakachi

Book ID: 115643343
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 103 KB
Volume: 26
Category: Article
ISSN: 0091-7435
DOI: 10.1006/pmed.1997.0242

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## Abstract The purpose of our study was to examine the roles of green tea drinking, other risk and protective factors, and polymorphism of susceptibility genes such as __GSTM1__, __GSTT1__, __GSTP1__, and __p53__ codon 72 and their possible joint effects on the risk of stomach cancer. A population