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Cancer prevention by tocopherols and tea polyphenols

✍ Scribed by Yang, Chung S.; Li, Guangxun; Yang, Zhihong; Guan, Fei; Chen, Amber; Ju, Jihyeung

Book ID
119946408
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
603 KB
Volume
334
Category
Article
ISSN
0304-3835

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## Abstract Inhibition of carcinogenesis by tea and tea polyphenols has been demonstrated in many animal models. The mechanisms of action have been extensively investigated mostly in cell culture systems with (‐)‐epigallocatechin‐3‐gallate (EGCG), the most active and major polyphenolic compound fro