Can tryptophan oxidation lead to lower tryptophan level in diabetes? A commentary on “Propagation of protein glycation damage involves modification of tryptophan residues via reactive oxygen species: Inhibition by pyridoxamine”

✍ Scribed by Sushil K. Jain

• Book ID: 113630536
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 103 KB
• Volume: 44
• Category: Article
• ISSN: 0891-5849
• DOI: 10.1016/j.freeradbiomed.2008.01.005