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Can the high levels of human verocytotoxigenic Escherichia coli O157 infection in rural areas of NE Scotland be explained by consumption of contaminated meat?

✍ Scribed by O. Solecki; M. MacRae; I. Ogden; N. Strachan


Book ID
108838830
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
115 KB
Volume
103
Category
Article
ISSN
1364-5072

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