Can phenolic compounds be used for the protection of corn from fungal invasion and mycotoxin contamination during storage?

✍ Scribed by S. Samapundo; B. De Meulenaer; D. Osei-Nimoh; Y. Lamboni; J. Debevere; F. Devlieghere

• Book ID: 113625177
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 194 KB
• Volume: 24
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2006.10.003