Can dietary fibre help provide safer food products for sufferers of gluten intolerance? A well-established biophysical probe may help towards providing an answer

✍ Scribed by Kök, M; Gillis, Richard; Ang, Shirley; Lafond, David; Tatham, Arthur S; Adams, Gary; Harding, Stephen E

• Book ID: 119914821
• Publisher: BioMed Central
• Year: 2012
• Tongue: English
• Weight: 426 KB
• Volume: 5
• Category: Article
• ISSN: 2046-1682
• DOI: 10.1186/2046-1682-5-10