Can coloured hailnets improve taste (sugar, sugar: acid ratio), consumer appeal (colouration) and nutritional value (anthocyanin, vitamin C) of apple fruit?

✍ Scribed by Alexey Solomakhin; Michael M. Blanke

• Book ID: 116726695
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 449 KB
• Volume: 43
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2010.02.020