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Can analytical chemists do molecular biology? A survey of the up-skilling of the UK official food control system in DNA food authenticity techniques

✍ Scribed by Woolfe, Mark; Gurung, Tanya; Walker, Michael J.


Book ID
121771474
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
297 KB
Volume
33
Category
Article
ISSN
0956-7135

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