✦ LIBER ✦

Campylobacter jejuni and Campylobacter coli as surface contaminants of fresh and frozen poultry carcasses

✍ Scribed by Olav Rosef; Bjørn Gondrosen; Georg Kapperud

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Genetic variability of Campylobacter jej

✍ B. Wieland; M. Sandberg; G.S. Johannessen; J. Bohlin; M. Hofshagen; K.S. Cudjoe 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 222 KB

Procedures for the isolation of Campylob

✍ Colin R. Fricker 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 306 KB

Serotypes and typability of Campylobacte

✍ Eva Møller Nielsen; Niels Ladefoged Nielsen 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 141 KB

Campylobacter jejuni as a secondary colo

✍ I. Hanning; R. Jarquin; M. Slavik 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 339 KB

Recovery of Campylobacter jejuni from su

✍ M.B. Peyrat; C. Soumet; P. Maris; P. Sanders 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 274 KB

Evaluation of a PCR assay for the detect

✍ Estibaliz Mateo; Jose Cárcamo; Maria Urquijo; Ildefonso Perales; Aurora Fernánde 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 179 KB