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Campus Community Involvement in an Experimental Food Research Project Increases Students' Motivation and Improves Perceived Learning Outcomes

✍ Scribed by K. Goto; S. Bianco-Simeral


Book ID
114763184
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
119 KB
Volume
8
Category
Article
ISSN
1541-4329

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