Camembert Cheese Water Loss through Absorbent Packaging

✍ Scribed by S. DESOBRY; J. HARDY

• Book ID: 108820401
• Publisher: Institute of Food Technologists
• Year: 1994
• Tongue: English
• Weight: 450 KB
• Volume: 59
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1994.tb08173.x