✦ LIBER ✦

Camels for Meat and Milk Production in Sub-Sahara Africa

✍ Scribed by Morton, Raymond H.

Book ID: 122735025
Publisher: American Dairy Science Association
Year: 1984
Tongue: English
Weight: 546 KB
Volume: 67
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(84)81477-0

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