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Camelina seed transcriptome: a tool for meal and oil improvement and translational research

โœ Scribed by Nguyen, Huu T.; Silva, Jillian E.; Podicheti, Ram; Macrander, Jason; Yang, Wenyu; Nazarenus, Tara J.; Nam, Jeong-Won; Jaworski, Jan G.; Lu, Chaofu; Scheffler, Brian E.; Mockaitis, Keithanne; Cahoon, Edgar B.

Book ID
120302601
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
462 KB
Volume
11
Category
Article
ISSN
1467-7644

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## Abstract Removal of the pungent factor, allyl isothiocyanate, will partly determine whether mustard seed can become a commerical source for oil and meal in the United States. In processing studies at the Northern Laboratory, the mustard glucoside was converted enzymatically and the pungent oil w