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Calorimetry, thermal analysis and chemical thermodynamics in food science: Report on the panel discussion

✍ Scribed by A. Schiraldi

Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 899 KB
Volume: 162
Category: Article
ISSN: 0040-6031
DOI: 10.1016/0040-6031(90)80347-2

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