Water–collagen interactions: Calorimetri
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M. H. Pineri; M. Escoubes; G. Roche
📂
Article
📅
1978
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Wiley (John Wiley & Sons)
🌐
English
⚖ 734 KB
## Abstract The influence of hydration of rat‐tail tendons has been studied by measuring the heat involved in the water fixation deplending on the degree of hydration. The modulus and damping dependences have been measured when changing the temperature for different water uptakes. __In situ__ hydra