Calorimetric study of the interactions between small-molecule surfactants and sodium caseinate with reference to the foaming ability of their binary mixtures

✍ Scribed by Michael M. Il'in; Maria S. Anokhina; Maria G. Semenova; Larisa E. Belyakova; Yurii N. Polikarpov

• Book ID: 113627189
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 363 KB
• Volume: 19
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2004.10.010