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Calorimetric Study of Amino Modified Talc Matrices and Copper Salts. An evidence of the chelate effect

✍ Scribed by M. G. da Fonseca; C. Airoldi


Book ID
110303493
Publisher
Springer Netherlands
Year
2001
Tongue
English
Weight
100 KB
Volume
64
Category
Article
ISSN
0022-5215

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