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Calorimetric studies of interactions between simple peptides and electrolytes in water at 298.15 K

✍ Scribed by Bożenna Nowicka; Henryk Piekarski

Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
432 KB
Volume
95
Category
Article
ISSN
0167-7322

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✍ Bartłomiej Palecz; Henryk Piekarski; Stanisław Romanowski 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 569 KB

Enthalples of solution and dilution of L-a-aminobutyric acid, L-a-isoleucine, L-aphenylalanine, L-proline and L-a-methionine in water at a temperature of 298.15 K have been measured. The values of dilution enth.aIpy were used to determine enthalpic homogeneous interaction coefficients which characte