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Calorimetric Solution Properties of Simple Saccharides and Their Significance for the Stabilization of Biological Structure and Function

✍ Scribed by de Pablo, Juan J.; Miller, Danforth P.


Book ID
111898066
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
65 KB
Volume
104
Category
Article
ISSN
0022-3654

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## Abstract **Summary:** Monosaccharide functionalized polysiloxanes bearing either terminal or pendant mannose moieties have been obtained starting from the allyloxyethyl glycoside and appropriate H‐containing siloxane compounds, via hydrosilylation reactions. The starting modified monosaccharide