The photopyroelectric (PPE) method is proposed as a new technique for thermal characterisation of fruit juices. By combining different geometries and experimental conditions, the PPE method was shown capable of providing temperature-dependent (between 0 and 70 ยฐC) values of thermophysical parameters
Calorimetric determination of tissue responses to thermal extremes as a function of time and temperature
โ Scribed by R.W. Breidenbach; D.R. Rank; A.J. Fontana; L.D. Hansen; R.S. Criddle
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 461 KB
- Volume
- 172
- Category
- Article
- ISSN
- 0040-6031
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