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Calorimetric determination of polymerization enthalpy for bacterial flagellin (Salmonella)

✍ Scribed by Roland Valdes; Gary K. Ackers

Book ID: 118309297
Publisher: Elsevier Science
Year: 1974
Tongue: English
Weight: 326 KB
Volume: 60
Category: Article
ISSN: 0006-291X
DOI: 10.1016/0006-291x(74)90354-4

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