✦ LIBER ✦

Calorimetric Approaches to Characterizing Effects of Additives on Protein Crystallization †

✍ Scribed by Yeh, Joanne I.; Beale, Samuel I.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of additives on surfactant phase

✍ Bryan W. Berger; Colleen M. Gendron; Abraham M. Lenhoff; Eric W. Kaler 📂 Article 📅 2006 🏛 Cold Spring Harbor Laboratory Press 🌐 English ⚖ 659 KB

Quantitative Characterization of Local P

✍ Vagenende, Vincent; Trout, Bernhardt L. 📂 Article 📅 2012 🏛 Biophysical Society 🌐 English ⚖ 745 KB

Calorimetric features of release of plas

✍ Johari, G.P. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 986 KB

A generalized setchenov approach to the

✍ Claude Treiner 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 684 KB

Using Microfluidics to Observe the Effec

✍ Chen, Delai L.; Gerdts, Cory J.; Ismagilov, Rustem F. 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 105 KB

Proteomic approach to characterize the e

✍ Stefanie Helm; Patrick Pankert; Martina Schnoelzer; Hermann-Josef Thierse 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 69 KB