Calorimetric analysis of three hydroxy acids as markers for quality and safety in food

✍ Scribed by Marta Letizia Antonelli; Rosalia Fortunata Tornelli

• Publisher: Springer Netherlands
• Year: 2007
• Tongue: English
• Weight: 88 KB
• Volume: 91
• Category: Article
• ISSN: 0022-5215
• DOI: 10.1007/s10973-007-8366-3