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Calorimetric analysis of the Ca2+-binding βγ-crystallin homolog protein S from Myxococcus xanthus: intrinsic stability and mutual stabilization of domains

✍ Scribed by Martina Wenk; Rainer Jaenicke


Book ID
115629673
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
216 KB
Volume
293
Category
Article
ISSN
0022-2836

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