Thermostability of โฃ-chymotrypsin at normal pressure in reversed micelles depends on both an effective surfactant solvation degree and glycerol content in the system. The difference in โฃ-chymotrypsin stability in reversed micelles at various glycerol concentrations [up to 60% (v/v)] was more pronoun
โฆ LIBER โฆ
Calorimetnc studies on the state of water in aerosol ot reversed micelles
โ Scribed by A. Goto; H. Yoshioka; H. Kishimoto; T. Fujita
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 425 KB
- Volume
- 163
- Category
- Article
- ISSN
- 0040-6031
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