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Calometric study of the melting of gelatin gels

✍ Scribed by G.I. Tsereteli; O.I. Smirnova

Book ID
116049921
Publisher
Elsevier Science
Year
1991
Weight
429 KB
Volume
33
Category
Article
ISSN
0032-3950

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## Abstract Gelatine gel samples formed in contact with phases of various polarity such as glass, plexiglass (PMMA) and air have been studied by a RΓΆth‐type micro‐penetrometer. The experimental results showed that the penetrability of the gels was significantly effected by the adjacent phase. Compa